Chops Launches Modern Wagyu BBQ Grilling Stones & Borderless Cuisine Experience on West Lake, Hanoi

Since 2015, our team at Chops Burgers has been driven by a simple, uncompromised commitment: “fresh every day.” That spirit turned our gourmet burgers into a benchmark for Hanoi’s casual dining scene. Today, we are thrilled to turn the page to an exciting new chapter.

We are officially welcoming guests to our newest venture—Chops Wagyu BBQ—located at 74 Quang An, Tay Ho. Set against the breezy, scenic shores of West Lake, our restaurant brings together a futuristic aesthetic with a budget-friendly approach to premium Australian Wagyu stone-grilling.

An Urban Space for the Modern Diners

Designed as a “living space of the future,” our 80-seat venue offers a striking contrast between neon-accented, futuristic aesthetics and the primal warmth of stone grilling. Step inside, and you are immediately removed from the city’s hustle and bustle. Chops Wagyu BBQ serves as your go-to place: whether you are looking for an intimate date spot overlooking the water, a lively table for family gatherings, or a central hub for casual weekend celebrations with friends. Featuring an open kitchen, a fresh-made banchan assembly station, and views of West Lake, our space balances high-energy style with welcoming energy.

The “Limitless” Menu: Freshness Meets Borderless Creativity

In today’s culinary landscape, we believe that exceptional ingredients and creative bravery are what set a restaurant apart. Modern diners seek more than just a tasty meal—they want novel experiences and cross-cultural flavor combinations that feel both exciting and comforting. Our mission is to connect the dots across diverse culinary traditions, crafting a borderless menu inspired primarily by Asian flavors. Building upon our “fresh every day” spirit, Chops Wagyu BBQ introduces a “Limitless” menu philosophy.

Chef-Selected Australian Wagyu

Rather than keeping static, unchanging menus, we continually rotate our “Chef Cuts” based on peak seasonality and weekly shipment selections. This ensures maximum variety for our returning guests. Our beef selection features prestigious Australian Wagyu bloodlines, including ROAM, ICON, KING RIVER, and Tajima—a breed famous for hailing from the birthplace of Kobe beef in Japan, renowned for its dense marbling and clean, sweet finish. Every slice is served unmarinated to preserve its natural integrity and seared directly on 200°C grilling stones, locking in intense juices without scorching the meat.

House-Made Banchan & Signature Sides

To complement the rich marbling of our Wagyu, we offer a complimentary, constantly rotating selection of seasonal banchan designed to highlight local produce at its peak. Alongside our fresh sides are signature dishes crafted with patience, such as our 8-Hour Slow-Smoked Pork Belly Kimchi Stew. By slow-smoking the pork belly for 8 hours, the meat becomes so tender it practically melts on your tongue. Its subtle smoky aroma and unique herbs pair harmoniously with our house-made kimchi, offering a perfectly balanced counterpoint to your stone-grilled feast.

Pairings for Every Occasion

To round out the table, our beverage program features curated fresh juices, wine, house-made sodas and local craft beers specifically selected to cut through the richness of high-marbled beef.  We serve both Non-Wagyu and Wagyu sets which entrees range from accessible everyday price points to premium chef selections—backed by exclusive perks for our E-Club members. We commit to make high-grade meat selections a welcoming experience for every diner.

What Our Early Guests Are Saying

Nothing makes us prouder than seeing our vision come to life at the table. Here is what some of our first diners have shared about their experience:

“Great food. Banchan all had great flavours, meat was good quality, the other side dishes were all really well done. The set for 2 people at 750k was great value. The staff were well trained and very friendly. Nice red wine by the glass! The restaurant looks great.”

“Chops Wagyu BBQ is an absolute standout. The Wagyu is exceptional quality—so tender it literally melts like butter in your mouth. The restaurant itself is incredibly slick, with a unique design and a fantastic “ambiance” that makes the whole experience feel special. The staff are attentive, professional, and always on the ball when it comes to attending with support cooking on the grill… Highly recommended!”

“A new BBQ restaurant just opened in Quang An – Tay Ho. My group of 5 went for dinner, ordered the bestie combo and deluxe combo, plus a salad, and it came out to just over 300k VND per person. Quite economical for a restaurant with good service and such a beautiful setting. The meat here is fresh, unmarinated, and grilled on a stone grill – something I’ve never seen at other BBQ restaurants.”

Join Us today

Whether you are a long-time fan of Chops Burgers or discovering us for the first time, we invite you to take a seat, fire up the stone grilling, and enjoy a fresh take on BBQ.

• Address: 74 Quang An, Tay Ho, Hanoi
• Opening Hours: Monday – Sunday | 5:00 PM – 11:00 PM ( (Last order: 10:00 PM)
• Reservations: Walk-ins welcome; bookings available via Hotline (0961 438 574) and Facebook Fanpage Chops Wagyu BBQ.